We live in a fast-paced world and time seems to fly by, doesn' it?. So, whenever you feel to take a break from cooking, let us help with the Heat and Serve Entrees from Old Country Pasta. They are pre-cooked, ready to be heated in the microwave or the oven.
Oh, and we carry ten different ones!
A wide variety of fillings wrapped in thinly pressed pasta sheets to offer endless opportunities at your dinner table.
"Hausmacher" style
Farmersgold pasta, delicious pasta like homemade.
Fresh beaten eggs and pure durum wheat semolina guarantee first-class pasta quality.
Cooking pasta today? come and try any of these delicious noodles:
Fine, Radiatori, Broad, Knöpfle and Spaetzle.
Pasta Was First Eaten in China, Not Italy
We typically think of pasta as being invented in Italy, but the first recorded reports of people eating pasta came from China, as early as 5,000 B.C. Legend has it that famed explorer Marco Polo introduced the noodles to Italy in the 12th century, but historical records indicate the pre-Roman Etruscan civilization had already been making their own pasta (smashing the grain with rocks and mixing it with water to create dough) by 500 B.C.
