"Everything from scratch and in small batches, using only quality ingredients".
Come and try one, two or more of the nine different products we have.
- Lasagna: Beef, Four Cheese, Grilled Veggie.
- Agnolotti: Chicken and Herb with Sun-Dried Tomato Pesto, Cheese with Pesto Sauce, Spinach Artichoke with Pesto sauce.
- Ravioli: Cheese with Tomato Herb Sauce, Butternut Squash with Pesto Sauce.
- Cannelloni: Spinach Ricotta.
Farmersgold pasta, delicious pasta like homemade.
Fresh beaten eggs and pure durum wheat semolina guarantee first-class pasta quality.
Cooking pasta today? come and try any of these delicious noodles:
Fine, Radiatori, Broad, Knöpfle and Spaetzle.
Pasta Was First Eaten in China, Not Italy
We typically think of pasta as being invented in Italy, but the first recorded reports of people eating pasta came from China, as early as 5,000 B.C. Legend has it that famed explorer Marco Polo introduced the noodles to Italy in the 12th century, but historical records indicate the pre-Roman Etruscan civilization had already been making their own pasta (smashing the grain with rocks and mixing it with water to create dough) by 500 B.C.
Great dinners start here!
Good selection of gluten free pastas as well...