This flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It can replace WHEAT FLOUR in a variety of recipes, with the additon of xanthan gum or guar gum.
PIZZA DOUGH MIX
easy as, well, pie.
Locally made in Comox, inspired by childhood summers on Hornby Island: new gluten, dairy and soy free energy bars.
A quick energy and fibre boosting breakfast for those busy fall mornings...