Spicy Roast Potatoes

1lb potato

ghee/butter/oil

salt to taste

spices 1:

2 teaspoon cumin seed

spices 2:

1 teaspoon ground coriander

1 taespoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon garam masala

method:

boil potatoes until half cooked, drain.

roughen edge of potatoes by shaking around in the pan or use fork(very slow) or a big sieve to shake the potatoes up.

fry spice 1 gently in ghee, until fragrant

take off heat and mix in spices 2, then add potatoes to the pan

stir until potaoes all covered in the spice mix. Transfer to roasting pan

roast in normal way approx 30 min to forty mins