Spicy Roast Potatoes
salt to taste
2 teaspoon cumin seed
1 teaspoon ground coriander
1 taespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
boil potatoes until half cooked, drain.
roughen edge of potatoes by shaking around in the pan or use fork(very slow) or a big sieve to shake the potatoes up.
fry spice 1 gently in ghee, until fragrant
take off heat and mix in spices 2, then add potatoes to the pan
stir until potaoes all covered in the spice mix. Transfer to roasting pan
roast in normal way approx 30 min to forty mins