• Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.
  • Bring  3 c sugar,  1 pkg pectin and 1 cup water to a boil in large saucepan, stirring constantly. Boil and stir 1 minute. Remove from heat.
  • Add fruit mixture; stir 1 minute or until thoroughly mixed.
  • Fill clean  containers immediately to within 1/2 inch of tops; cover with lids. Let stand at room temperature for 24 hours until set. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

mixed berry jam