4 cups fresh cranberries

1 cup raisins

1/2 cup white sugar

3/4 cup brown sugar

2 tsp cinnamon

1 tsp minced fresh ginger

1/4 tsp cloves

1 cup water

1/2 cup minced onion

1/2 cup tart apple (like granny smith)

1/2 cup finely chopped celery


Combine cranberries, raising, sugars, spices, fresh ginger and water in a saucepan.

Bring to a bil, then simmer until berries start to pop, about 5 min.

Add onion, apple and celery.

Continue to cook, stirring occassionaly until the mixture begins to thincken, about 5 to 10 minutes

Transfer to container to cool. Best if refrigerated overnight to meld flavours. 

cranberry chutney